Ichiban(Toms River) Japanese Fusion Cuisine Hibachi Steak House

Soy bean soup

Clear soup

Baby clam soup

Assorted seafood with vegetable

Shrimp, scallops, squid, fish cake, peppers, tomato, and cilantro

Crab stick and cucumber mixed with spicy mayo and masago

Mixed Seaweed salad, assorted fish, cucumber, masago, with spicy mayo

Deep fried assorted white fish on top of cucumber with spicy mayo, eel sauce, and masago, scallion

Japanese style mini vegetable spring rolls

Steamed fresh soy bean

Japanese style fried chicken

Dumpling (pan fried or steamed)

Dumpling (pan fried or steamed)

Fried Japanese bean curd with dried bonito & tempura sauce

Deep fried dumpling with crab stick & cream cheese

Steamed shrimp dumplings

Fried spring roll stuffed with salmon, cream cheese, and asparagus.

Skewered chicken broiled in teriyaki sauce

Shrimp and Vegetable deep fried in light butter

Grilled beef rolled with scallion in the center, topped with teriyaki sauce

Jumbo shrimp tempura with Japanese style tar tar sauce

Spring roll filled with sliced duck and mixed veggies

Lightly fried with sweet Thai chili sauce

Skewered grilled chicken with peanut curry sauce and sweet sour sauce

Broiled Chilean sea bass served with seasonal vegetable in chef’s special miso sauce

Tempura Crab Stck topped with Cheese and Chef spicy sauce

Assorted prepared fish on flavored rice

Assorted slices of raw fish

Pepper tuna wrapped around cucumber and mango covered in spicy mayo, mango sauce, wasabi mayo, ponzu sauce and rosemary olive oil

Seared with black pepper, served with ponzu sauce

Seared outside, sliced and served with ponzu sauce

Spicy tuna, guacamole, sliced onion, and peppers on top of scallion pancake with spicy mayo, wasabi mayo and garlic mayo

Crunchy spicy tuna served on top of avocado and cucumber with ponzu sauce

Sliced yellowtail with tomato and jalapeno in ponzu sauce and jalapeno oil

18 pcs. Chef’s choice assorted fish; served with white rice on the side

10 pcs. Chef’s choice sushi and a tuna roll

Chef’s choice 5 pcs. of sushi, 9 pcs. of sashimi and a tuna roll

Chef’s choice raw fish on a bed of sushi rice

tuna and avocado, salmon and avocado, yellowtail and scallion, salmon and ginger

Rolls of chicken tempura, kani tempura and shrimp tempura

16 pcs. Chef’s choice sushi, California roll and a dragon roll

36 pcs. Chef’s choice

Chef's choice 12 pcs Sushi, 15 pcs Sashimi, California Roll and Rock'n Roll. Add $30.00 for each person.

Salmon and avocado

Inside out with lettuce, cucumber, shrimp and mayo

Salmon skin and cucumber

Deep fried kani topped with kabayaki sauce

Smoked salmon, avocado and mayo

Smoked salmon and cream cheese

Inside out with eel and cucumber topped with kabayaki sauce

Kani, tamago, and vegetables

Yellowtail with scallions

Chicken tempura topped with kabayaki sauce

Shrimp tempura, avocado and masago topped with kabayaki sauce

Eel & cucumber inside topped with avocado, masago and kabayaki sauce

California roll inside, topped with salmon, tuna, whitefish, yellowtail, and avocado

Inside out with deep fried soft shell crab, avocado and masago topped with kabayaki sauce

Calamari roll inside out topped with kabayaki sauce

Inside: White tuna tempura, spicy tuna, avocado, crunch Outside: Pepper tuna, sweet miso sauce

Inside: Lobster salad, cucumber Outside: Seared salmon, spicy mayo and masago

Inside: crunchy spicy tuna, asparagus outside: seared black angus beef with garlic mayo and spicy kimchi base sauce

Crab stick, masago, and avocado rolled with thin sliced cucumber and spicy sauce

Spicy King Crab, avocado roll inside out with assorted caviar on top

Pepper tuna, cucumber, seaweed salad inside, topped with white tuna, tuna, torched with garlic mayo

Deep fried salmon, tuna, and white fish with spicy caviar sauce on top

Sweet potato tempura, avocado, peanuts, cucumber, wrapped with white soy paper

Spicy tuna and avocado rolled and deep fried, topped with Kani salad, spicy mayo, scallion and caviar

Inside: Shrimp tempura, spicy tuna Outside: Eel, avocado with kabayaki sauce

Tuna, salmon, yellowtail, avocado and caviar with scallions rolled with soy paper

Inside: Shrimp tempura, spicy tuna, radish sprout. Outside: Spicy King crab meat, variety tobiko with ginger vinegar and kabayaki sauce

Inside: Spicy eel and avocado Outside: Spicy tuna and crunch

Inside: Shrimp tempura Outside: Spicy tuna and spicy mayo

Inside: Real lobster meat, avocado Outside: Spicy tuna and spicy mayo

Tuna, salmon, yellowtail, avocado, masago, rolled with sliced cucumber with ponzu sauce

Inside: Spicy salmon Outside: Tuna, white fish and avocado

Thinly sliced tuna wrapped with spicy King Crab salad, cucumber, avocado, asparagus with spicy mayo and kabayaki sauce

Lobster tempura, lobster salad, asparagus, avocado,tobiko wrapped soy paper topped with spicy mayo, wasabi mayo, kabayaki sauce.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with white seaweed topped with chili sauce

Shrimp tempura, avocado, mango, spicy tuna, wrapped w. soybean papper

Inside: shrimp tempura. Outside: king crab meat and wasabi mayo

Inside: Shrimp tempura. Outside: Spicy Crab Meat, scallion and masago.

Inside: Spicy tuna, spicy salmon, spicy yellowtail Outside: Shrimp, avocado, jalapeno, masago and spicy mayo

Spicy tuna, shrimp tempura, avocado, cucumber, wrapped with soy paper and topped with masago sauce

Inside: spicy tuna, cucumber. Outside: Salmon, Yellowtail, Avocado, crunch, spicy mayo, Eel sauce, Scallion and Caviar

Inside: Shrimp tempura and avocado Outside: Tuna, salmon, eel topped Outside: Tuna, salmon, eel topped with chef’s special sauce

Inside: Spicy tuna, avocado, and tempura flakes Outside: Seaweed powder and chili sauce

Inside: Lobster, Tempura, cucumber. Outside: Tuna, mango wrapped with soy paper topped with mango and kabeyaki sauce.

Shrimp tempura, cuucmber, avocado, spicy tuna. Inside: wrapped in white bean soy paper, served with spicy mayo and eel sauce

Broiled with teriyaki sauce & vegetables

Broiled with teriyaki sauce & vegetables

Broiled beef rolled with scallion in the center

Broiled with teriyaki sauce & vegetables

Broiled with teriyaki sauce & vegetables

Broiled with teriyaki sauce & vegetables

Broiled with teriyaki sauce & vegetables

Lobster tail, shrimp, scallop and fish

Choice of 2: Chicken, beef, shrimp, scallop or salmon

Deep fried in a bread crumb batter

Deep fried in a bread crumb batter

Lightly battered & deep fried

Lightly battered & deep fried

Lightly battered & deep fried

Japanese udon noodles with fish cake, egg, chicken, vegetable, shrimp tempura served in a broth

Stir fried Japanese udon noodles with vegetable Choice of Beef, Pork or Chicken

Japanese udon noodles with shrimp, scallop, squid and clam served in a broth

Bento Box includes California Roll, Shrimp Tempura and Shumai. Choice of Teriyaki: Chicken, Beef, Shrimp, Salmon or Beef Negimaki

Crispy red snapper with pepper, onion, basil, pineapple chunks in Thai sweet chill sauce

Sautéed jumbo shrimp, scallop, beef with carrot, sugar snap peas and mushrooms in sweet basil sauce

Grilled Chilean sea Bass with Honey Miso Sauce and Seasonal Vegetable

Stir fried mixed vegetables

Choice of Chicken, Shrimp, Pork, Beef, Scallop or tofu sautéed with cashew nuts, onions, carrot, baby corn, bell peppers, and mushrooms.

Choice of Chicken, Shrimp, Beef, Pork, or Vegetable. Stir fried Thai flat rice noodle with chives, egg, bean sprouts, fried tofu, and crushed peanuts in Thai chili sauce.

Stir fried egg noodles. Choices of Chicken, Pork, Vegetable, Beef.

Fried rice with choice of Chicken, Shrimp, Beef, Pork, or Vegetable

Lobster tail, shrimp and scallop

Lobster tail, shrimp, scallop, and filet mignon

Served with Hibachi soup, house salad, shrimp appetizer vegetables, fried rice, noodle and. Main courses come with Steak, Chicken and Shrimp